Melanie is the founder and CEO of Ghia, a new age spirits-free apéritif with old world ingredients, flavor and heritage. Briefly introduce us to Ghia and your journey to founding the company? Ghia is a non-alcoholic aperitif, inspired by the Mediterranean and includes tasting notes of fine traditional Italian amaros. Ghia caters to people whoContinue reading “Q&A with Ghia’s Melanie Masarin”